Nestled in a cosy corner in Mont Kiara, The Regent Chinese Cuisine oozes an atmospheric environment where laughter meets scrumptious food.
If you had walked into The Regent Chinese Cuisine, you will undoubtedly notice the bright red lanterns, the sparkling chandeliers and an open-concept kitchen bustling with activity. You can watch the action in the kitchen as chefs scramble to put together some of the finest Cantonese cuisine in town.
Yet, once you sit down comfortably, you'll start to feel a familiar vibe – a nostalgia that transports you back to the time when Grandma would whip out her best dishes.
Not a single plate reaches the tables of our customers without going through the most vigorous processes that make every bite so delightful and presented in an artful manner. We believe that true Cantonese cuisine subtle and nuanced, its emphasis as much as on texture as taste.
Peep through the open-concept kitchen and you will see Chef KK Lee and his team frantically dishing out plate after plate of some of the finest Cantonese cuisine in town. Chef's formative years of apprenticeship with a line of Old Masters – a time when food was simple; when the real proof of a chef's skill is in the eating.
From signature dishes to traditional offerings, we serve the best authentic Cantonese cuisine that stays true traditional recipes and style of cooking. When Hong Kong celebrity Chef Hugo Leung (also known as 'God of Gourmet') endorsed us, it was a huge recognition for all the hard work put in by the entire team.
With merely 15 tables, private area and VIP room, the intimate setting allows for people to get together, bonded together by food and laughter.